An Easy, Low Carb Potato Substitute
These ginger rutabagas are a delicious, low carb potato substitute that packs so much flavor, you’ll be adding them to every meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 1x
- Category: Sides
- Cuisine: American
Instructions
- Preheat oven to 400 degrees
- Peel rutabagas and cut into cubes
- Spread rutabaga cubes evenly on baking sheet lined with parchment paper
- Spray with avocado oil
- Season with 2 tbsp of ginger and 2 tbsp of himalayan sea salt
- Bake at 400 for 35 minutes
Nutrition
- Serving Size: 1 cup
- Fat: 0g
- Carbohydrates: Net Carbs: 9g
- Fiber: 3g
- Protein: 1.5g
Keywords: rutabagas potato substitute
Find it online: https://perfectketo.com/rutabaga-potato-substitute/