Marinade:

• 2–4 oz salmon fillets
• 2 tablespoons coconut aminos or gluten-free soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon avocado oil or extra-virgin olive oil
• 1 teaspoon sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic (finely minced)
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flake
• 1–2 teaspoon Stevia, golden Lakanto or keto friendly sweetener of choice
• 4 cups romaine lettuce

Salad:

• 2 cups low glycemic vegetables of choice (cucumber, red cabbage, bell pepper, bean sprouts, asparagus, spinach, bok choy, radishes, etc.)