Spicy Ginger Salmon Buddha Bowl

salmon bowl




  • 2 cups low glycemic vegetables of choice (cucumber, red cabbage, bell pepper, bean sprouts, asparagus, spinach, bok choy, radishes, etc.)


  1. Place marinade ingredients to a small bowl or zip lock bag. Add salmon and let marinade for up to 1 hour in the fridge.
  2. Preheat a large skillet, non stick pan, or grill pan and coat with non stick spray or butter and set to medium-high heat. Cook salmon on each side for 3-4 minutes until golden brown and medium well on the inside. Remove from heat and let cool. Cut into small pieces if desired.  Salmon can also be cooked in the oven on a baking sheet if desired (10-12 minutes at 400 degrees).
  3. Assemble bowls by adding lettuce, veggies, and salmon. Add garnish, sesame seeds, herbs and top with Perfect Keto Sesame Ginger Dressing or dressing of choice.