Salted Caramel Brownie Truffles

salted caramel brownie truffles

Try these salted caramel brownie truffles, a blend of dark chocolate and caramel with a prep time of only 10 minutes. This sweet treat is better than brownie batter.




  1. Remove Perfect Keto bar from wrapper and break into small pieces.
  2. Place on a parchment lined baking sheet and broil on high for 3-4 minutes or until golden brown.  
  3. Remove from oven and place pieces into a small food processor. Pulse on high until you have fine crumbles and place on a small plate.
  4. Add almond flour, cocoa powder, sweetener, extract, and butter to a small bowl. Mix until dough is smooth and ingredients are evenly distributed.
  5. Divide and portion dough into small bite-size balls. Roll with hands to smooth.  
  6. Roll each truffle in the crumble mixture and place on a plate or baking sheet.  Place in the fridge or freezer for 10 minutes to firm and set completely. Enjoy cold or at room temperature.


Keywords: salted caramel brownie truffles