Sheet Pan Brussels Sprouts with Bacon

4 from 2 reviews

This Brussels Sprouts with Bacon recipe is a perfectly keto-friendly dish, easy enough to throw together in less than an hour with only two main ingredients.




  1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.
  2. Halve brussels sprouts.
  3. Using kitchen shears, cut bacon into small pieces lengthwise.
  4. Add brussels sprouts and bacon to prepared baking sheet and season with salt and pepper.
  5. Bake for 35-40 minutes, until brussels sprouts are slightly browned and bacon is crispy.


Keywords: sheet pan brussels sprouts with bacon