Keto Cream Cheese Crackers

cheese crackers

5 from 1 reviews

Next time you’re craving cheez-its whip up some homemade cream cheese crackers. They’re gluten free, flavorful,  incredibly tasty, and keto-friendly.




  1. Add mozzarella cheese and cream cheese to a large mixing bowl. Place in the microwave and heat for 1-2 minutes until mixture is melted.
  2. Remove mixing bowl from microwave and add egg, almond flour, chives, salt, and pepper to the cheese mixture. Use your hands to mix and distribute ingredients evenly.
  3. Wrap dough in plastic wrap and transfer dough to the fridge for 15-20 minutes.
  4. Preheat oven to 400°F and line a baking sheet with parchment paper.  
  5. Remove dough from fridge and place in between two pieces of parchment paper and roll to ⅛” thickness. If the dough is sticking to the parchment paper, sprinkle extra almond flour to roll.
  6. Remove top piece of parchment paper and cut dough into squares or use a cookie cutter to form shapes. Add each cracker to prepared pan.
  7. Bake for 8-10 minutes until edges turn a light golden brown.  


Keywords: cheese crackers