Spring Keto Stew with Venison

Is it springtime yet? I think our Spring Keto Stew with Venison qualifies. This Perfect Keto favorite will keep you warm and ready to dominate.




  1. Peel the elephant garlic and slice into 1/8 inch thin slices.
  2. Slice the cabbage and the celery.
  3. In a large skillet heat the olive oil or butter.
  4. Add in the garlic, celery, bay leaves and cabbage. Sauté until tender, about 6 minutes.
  5. Add in the venison, salt and pepper. Stir until the meat is browned.
  6. Transfer everything to a slow cooker.
  7. Add in the bone broth and set to cook on low for 6 hours.
  8. When done, add in the chopped up asparagus and stir well.
  9. Serve with a healthy olive oil drizzle and lime!


Keywords: Spring Keto Stew

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