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Spring Keto Stew with Venison

Is it springtime yet? I think our Spring Keto Stew with Venison qualifies. This Perfect Keto favorite will keep you warm and ready to dominate.

Scale

Ingredients

Instructions

  1. Peel the elephant garlic and slice into 1/8 inch thin slices.
  2. Slice the cabbage and the celery.
  3. In a large skillet heat the olive oil or butter.
  4. Add in the garlic, celery, bay leaves and cabbage. Sauté until tender, about 6 minutes.
  5. Add in the venison, salt and pepper. Stir until the meat is browned.
  6. Transfer everything to a slow cooker.
  7. Add in the bone broth and set to cook on low for 6 hours.
  8. When done, add in the chopped up asparagus and stir well.
  9. Serve with a healthy olive oil drizzle and lime!

Nutrition

Keywords: Spring Keto Stew

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