Creamy Toasted Coconut Keto Pudding
- Total Time: 2 hours 10 minutes
- Yield: 2 cups 1x
Scale
Ingredients
- 1 cup full fat coconut milk
- 4 tablespoons coconut cream or heavy cream
- 1 cup unsweetened cashew milk
- 2 tablespoons Pyure or keto sweetener of choice
- 1 large whole egg
- 1 pinch salt
- 1/4 heaped teaspoon coconut extract
- 1/4 cup toasted unsweetened coconut flakes
- 3 tablespoons butter or ghee
- 1/2 teaspoon xanthan gum
Instructions
- In a medium-sized saucepan add the xanthan gum, sweetener, and salt. In a separate bowl, beat the egg for 2-3 minutes until pale in color. Add in the milk, coconut milk, and coconut cream and whisk to combine. Pour liquid into saucepan.
- Cook mixture over low-medium heat, whisking often, until bubbles form and mixture thickens. Remove from heat and stir in butter and coconut extract. Allow to cool slightly on stove top, stirring occasionally to prevent film.
- Pour mixture through a fine sieve and refrigerate until ready to serve. Sprinkle on toasted coconut to serve.
Nutrition
- Serving Size: 1/3 cup
- Calories: 290
- Fat: 29g
- Carbohydrates: Net Carbs: 2g
- Protein: 4g
Find it online: https://perfectketo.com/toasted-coconut-keto-pudding/