Ooey Gooey Keto Almond Flour Brownies
These almond flour brownies are the perfect keto treat. Featuring Perfect Keto Chocolate Collagen, this dish is a sweet, indulgent, nutritional powerhouse.
- Cook Time: 22 minutes
- Total Time: 22 minutes
- Yield: 16 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 6 scoops Perfect Keto Chocolate Collagen (~ 1 cup)
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp Monk fruit
- 2 eggs
- 1/3 cup creamy almond butter
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1/4 cup unsweetened vanilla hemp milk (or almond/macadamia/coconut milk)
- 2 tbsp brewed coffee, cold (optional but brings out chocolate flavor)
- 1/8 cup Lily’s Chocolate Chips (optional)
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8×8 baking dish with butter or coconut oil
- In a medium bowl, whisk together dry ingredients (first 6 on the list). Set aside.
- In a small microwave-safe bowl, combine butter and almond butter and microwave for 10-15 seconds or until melted.
- Add butter/almond butter mixture, eggs, vanilla extract, hemp milk, and coffee to dry ingredients and mix until smooth.
- Pour batter into greased baking dish and spread evenly. Top with chocolate chips.
- Bake for 18 – 22 minutes or until center is not jiggly and toothpick or knife inserted in the center comes out clean.
- Let cool and enjoy!
Nutrition
- Serving Size: 1 brownie
- Calories: 112
- Fat: 8g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
Keywords: almond flour brownies
Find it online: https://perfectketo.com/almond-flour-brownies/