Name: Barbacoa Beef
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 4 lbs grass-fed beef brisket; 1 cup beef bone broth; 2 chipotle peppers in adobo sauce; 3 cloves garlic (finely chopped); 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon dried oregano; ½ tablespoon ground cumin; 2 tablespoons avocado oil

Barbacoa Beef

If you want to enjoy this beef barbacoa taco or burrito-style, grab some low-carb tortillas, sour cream, and guacamole and fill them with this flavorful shredded beef.

For even more flavor, top them with fresh lime juice and cilantro. If you don’t have a crockpot, you could also use an instant pot, dutch oven, or pressure cooker.

Author: Corina Nielsen
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Yield: 12 servings 1x

Scale

Ingredients

4 lbs grass-fed beef brisket
1 cup beef bone broth
2 chipotle peppers in adobo sauce
3 cloves garlic (finely chopped)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon dried oregano
½ tablespoon ground cumin
2 tablespoons avocado oil

Instructions

Preheat a large cast-iron skillet over high heat. Cut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to slow cooker.
Add remaining ingredients to slow cooker. Cook on LOW for 8 hours (HIGH for 6 hours). When cooking time is complete, shred meat. Serve with cauliflower rice or on a bed of lettuce.

Nutrition

Serving Size: ¼ cup
Calories: 494
Fat: 43g
Carbohydrates: 0g (Net: 0g)
Fiber: 0g
Protein: 26g

Find it online: https://perfectketo.com/beef-barbacoa/