1 cup unsweetened milk or dairy-free milk of choice
Preheat the oven to 350° and line the bottom of a 8×4 loaf pan with parchment paper. Grease the edges with non-stick spray or butter.
Add dry ingredients to a medium sized bowl. Whisk to combine.
Add eggs, milk, and apple cider vinegar to a large bowl or stand mixer. Whip on high for 1-2 minutes until light and frothy.
Slowly add in dry ingredients and then melted butter. Stir well to combine.
Let the mixture sit for 1-2 minutes then pour into the prepared pan. Bake for 40-45 minutes until the top and edges are golden brown and a toothpick comes out clean when poked through the center or loaf.