Everyone knows that it’s important to get your veggies in, but sometimes roasted brussels sprouts just don’t hit the spot.
What to do?
Just add a little cheese, and this brussels sprouts gratin recipe is sure to become one of your family favorites. You can even use it as part of your main course on a weekday… that’s how easy this recipe it.
Although cheddar works perfectly, you can also play with your cheese options by adding parmesan cheese or gruyere cheese. You can also chop up some shallots, pecans, or pancetta for an extra burst of flavor.
And skip the olive oil on this one, avocado oil does much better in high-heat.