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Easy Low-Carb Cauliflower Fritters

cauliflower fritters

4.8 from 4 reviews

These easy low-carb cauliflower fritters have just 2 grams of net carbs and over 5 grams of fat and protein per serving. This quick recipe is not only delicious, but it will also keep you within your daily carb count.

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Ingredients

Instructions

  1. Pulse the cauliflower florets in a food processor until riced.
  2. Transfer the cauliflower rice to a large mixing bowl and add the salt. Mix and set aside for 10 minutes.
  3. Add the almond flour, cheddar, parmesan, and eggs to the bowl and mix until well-combined.
  4. Add the avocado oil (or olive oil) to a frying pan, over low-medium heat.
  5. Using a ¼ cup measuring cup, scoop the cauliflower mixture from the bowl and form into balls. Place the cauliflower ball onto a spatula and gently press down to form a patty.
  6. Carefully slide the cauliflower patties from the spatula to the hot pan.
  7. Cook for 3-4 minutes per side until golden brown, being careful to not flip too early.
  8. Set cauliflower fritters on some paper towels to remove excess moisture.
  9. Enjoy warm with a dollop of sour cream and chopped scallions or chives.
  10.  Store in refrigerator. To reheat, bake for 10 minutes at 350°F.

Nutrition

Keywords: cauliflower fritters

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