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Creamy Cauliflower Mashed ‘Potatoes’

cauliflower mashed potatoes
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Ingredients

Instructions

  1. Fill a pot with water and place on the stove.
  2. Place broken up pieces of cauliflower in the water and bring to a boil.
  3. Once it reaches a boil, bring down to let simmer for 12-15 minutes or until cauliflower is soft.
  4. Drain the cauliflower and place in a large bowl.
  5. Use a masher to get the cauliflower to your desired consistency.
  6. Add in milk, butter, and cheese and blend together.

You can serve it like this, or continue on to the following steps:

  • Set oven to broil.
  • Place mashed cauliflower in baking pan or skillet and then top with parmesan.
  • Broil on high until the parmesan begins to crisp.

Nutrition

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