Cheesy Bacon Brussel Sprouts Casserole

4 from 20 reviews

This Cheesy Bacon Brussels Sprouts Casserole is nutrient-dense, full of bold flavors, satiating and makes for a perfect holiday dish or weeknight meal.




  1. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil.
  2. Cook bacon strips until crisp. Transfer to paper towel lined plate to remove excess grease. Do not discard grease in pan.
  3. In a mixing bowl, toss quartered brussels sprouts with avocado oil, salt, and pepper.
  4. Transfer brussels sprouts to prepared baking sheet and bake for 15 minutes.
  5. Lightly grease casserole dish with avocado oil cooking spray.
  6. In the same pan that bacon was cooked in, saute diced onion and minced garlic in bacon grease until fragrant, stirring frequently. Add cooked bacon and cook until heated throughout. Remove from heat.
  7. In a medium mixing bowl, whisk together parmesan cheese, cheddar cheese, heavy whipping cream, nutmeg, salt, and pepper.
  8. Pour brussels sprouts and bacon, onion, and garlic mixture into prepared casserole dish. Stir until mixed.
  9. Pour cheese and cream mixture over brussels sprouts in casserole dish.
  10. Bake for 15 minutes.
  11. Increase heat to broil and broil for 2 minutes, until cheese is golden brown.
  12. Remove from oven and allow to cool before serving


Keywords: cheesy bacon brussel sprouts casserole

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