Impress your friends and family with these show stopping Southwest chicken stacks. They are jam packed with big, bold flavors, and the best part is they come together in less than 15 minutes!
Author: Corina Nielsen
Total Time:15 minutes
Yield:6 servings 1x
1 rotisserie chicken
1/3 cup Chipotle Lime mayonnaise
1 cup shredded cheese
1 tomato (sliced into ¼” rounds)
1 avocado (diced)
1 small red onion (finely diced)
6 slices of bacon
2 tablespoons cilantro (roughly chopped)
Salt and pepper to taste
Cook bacon slices under low-medium heat until crispy. Remove from pan and pat with a paper towel to remove excess grease. Set aside.
Remove and shred chicken from bone. Place in a large bowl. Add mayonnaise and red onion. Mix well to coat.
Using a greased 8-ounce circular measuring cup, assemble stacks by adding a ¼” layer of the avocado into the bottom, then add a layer of cheese, then add a few tablespoons of chicken mixture, and top with a slice of tomato. Press down to pack.
To plate, invert measuring cup onto a plate. You may need to tap it gently to release. Add crumbled bacon and chopped cilantro to the top to serve.