Chocolate Chip Cookie Dough Mini Cheesecakes

Chocolate Chip Cookie Dough Cheesecake

Satisfy your sweet tooth guilt-free with this gluten-free, sugar-free keto chocolate chip cookie dough cheesecake, with only 4 grams net of carbs.




  1. For the crust, remove Perfect Keto bar from wrapper and cut into small pieces. Remove from microwave. Divide into two equal portions and press into bottoms of 2-small ramekins or silicone molds.
  2. For the cheesecake filling, beat cream cheese with an electric mixer until light and fluffy.
  3. Add remaining ingredients. Beat just until combined and smooth.
  4. Divide and pour onto crusts. Top with mini chocolate chips if desired.
  5. Place 1 cup of water in the bottom of your Instant Pot. Layer ramekins with tray or trivet. Set to “steam,” and adjust the time to 6 minutes.
  6. When the timer goes off, let the cooker naturally release the pressure. Carefully remove ramekins and let cool to room temperature, then chill in the fridge.


Keywords: Chocolate Chip Cookie Dough Cheesecake