Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream

This delicious sugar-free keto chocolate chip cookie dough ice cream is dairy-free and gluten-free, and full of flavor. Enjoy it with keto chocolate chip cookies.




  1. Add coconut milk, extract, and sweetener to a small pot. Under very low heat, bring mixture to a very soft boil (just heat until small bubbles appear). Turn stove off and let cool slightly.
  2. Add in egg yolks to a stand mixer or large bowl and beat on high for 20-30 seconds until pale and fluffy.
  3. With the mixer still on high, SLOWLY drizzle in 1/4 cup of the hot cream mixture to the egg yolks to temper. Add additional cream mixture slowly in 1/4 cup increments. If you add the hot mixture to the eggs too quickly, it will result in scrambling the eggs. Let cool 5 minutes.
  4. Pour contents into an ice cream maker and churn until it is soft serve consistency.  Chop Perfect Keto cookie dough bar into small pieces and then stir into ice cream. A
  5. dd ice cream to a container and freeze. Let container sit out for 10-15 minutes before scooping.


This recipe can also be used without an ice cream maker, simply pour the mixture into a container after it has cooled slightly. Stir every 10 minutes until thick and creamy.


Keywords: Chocolate Chip Cookie Dough Ice Cream