Chocolate Chip Keto Coconut Flour Cookies
Don’t be fooled by these chocolate chip keto coconut flour cookies! They are moist, chewy, loaded with chocolate chunks, but filled with only simple and healthy ingredients. Grab a cup of your favorite nut milk and cozy up with your new favorite chocolate chip cookie!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
Scale
Ingredients
- 1/2 cup coconut flour
- 2 tablespoons butter (softened)
- 2 eggs
- 1/4 cup monk fruit syrup
- 1/2 teaspoon vanilla extract
- ¼ teaspoon baking soda
- Pinch salt
- 1/3 dark chocolate (roughly chopped)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Add coconut flour, baking soda, and salt to a medium sized bowl. Whisk to combine.
- Add butter, eggs, monk fruit, and vanilla extract. Stir with a wooden spoon until ingredients are well combined. Dough will be sticky.
- Fold in chopped chocolate. Let sit for 2-3 minutes.
- Using a small cookie scoop, divide and portion dough. Place on prepared baking sheet. Flatten cookies slightly with your hands.
- Bake for 9-10 minutes until the edges begin to turn golden brown. Remove from the oven and place cookies on a wire rack to cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 432
- Fat: 36g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
Keywords: keto coconut flour cookies