Fluffy Chocolate Chip Keto Muffins
Easy keto chocolate chip muffins that are so moist and tender you will never believe they are low carb and keto friendly.
- Total Time: 30 minutes
- Yield: 12 muffins 1x
Scale
Ingredients
- 1/2 cup coconut flour
- 1/4 cup Monk fruit or sweetener of choice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon xanthan gum
- 3 eggs
- 1 cup of milk
- 1/2 stick butter
- 2oz cream cheese
- 1 teaspoon vanilla extract
- 1/4 cup sugar free chocolate chips
Instructions
- Preheat oven to 350 degrees and line a mini cupcake pan (12) with liners or coat with non stick spray. Add all dry ingredients to a small bowl, whisk well.
- Add butter, cream cheese, and vanilla extract to a stand mixer or large bowl. Cream until light and fluffy. Add one egg at a time, mix between additions.
- Slowly add dry ingredients to wet ingredients. Pour in milk and mix just until incorporated and smooth. Fold in chocolate chips. Divide and portion batter into prepared cupcake pan. Bake for 18-20 minutes until a toothpick comes out clean when poked through the center of each muffin.
Nutrition
- Serving Size: 1 muffin
- Calories: 88
- Fat: 7g
- Carbohydrates: Net Carbs: 2g
- Protein: 2g
Find it online: https://perfectketo.com/chocolate-chip-keto-muffins/