Chocolate Chip Protein Cookies

protein cookies

These gluten-free, keto-friendly, chocolate chip protein cookies are ready in just half an hour.




  1. Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
  2. Add dry ingredients to a small bowl (whey, coconut flour, baking powder, xanthan gum, peanut butter powder, and salt). Whisk well to combine.
  3. Add coconut oil, butter, and sweetener to a large bowl or stand mixer. Mix well until light and fluffy. Add egg, vanilla extract, peanut butter, and milk. Whisk well.
  4. Slowly add dry ingredients to wet ingredients. Mix well until dough forms.
  5. Stir in chocolate chips.
  6. Portion and divide dough using a small cookie scoop. Place on baking sheet.
  7. Bake for 20-22 minutes until the bottoms of the cookies are lightly golden brown.
  8. Remove from oven and let cool slightly before serving.


Keywords: protein cookies