Chocolate Chunk Cookie Dough

4 from 1 reviews

This one-bowl recipe is done in minutes — simply mix butter, coconut flour, keto sweetener, and vanilla for a delicious keto chocolate chunk cookie dough you can eat straight from the bowl.




  1. Cream together butter, sweetener, vanilla extract, salt, and milk.
  2. Add in coconut flour and beat together until well combined.
  3. Fold in chopped Perfect Keto bar chunks.
  4. Scoop into bite-size pieces and place on a baking sheet or plate covered in parchment paper.
  5. Place in the fridge for 30-45 minutes to firm up or in the freezer for 20 minutes.
  6. Enjoy and store the remainder in the refrigerator.


Keywords: chocolate chunk cookie dough