Chocolate Mint Keto Ice Cream
Rich in taste and texture, but low in carbs this 5 ingredient dairy-free chocolate keto ice cream is refreshing and delicious.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
- Yield: 3 cups 1x
- Category: Dessert
- Cuisine: French
Scale
Ingredients
- 2 cans coconut cream or coconut milk
- 3 large egg yolks
- 1/4 cup cacao powder
- 1/2 teaspoon peppermint extract
- 1/2 cup stevia, monk fruit sweetener
- 1 cup sugar free chocolate chips (optional)
Instructions
- Add coconut milk, extracts, cacao powder, and sweetener to a small pot. Under very low heat, bring mixture to a very soft boil (just heat until small bubbles appear). Turn stove off and let cool slightly.
- Add egg yolks to a stand mixer or large bowl and beat on high for 20-30 seconds until pale and fluffy. With the mixer still on high, SLOWLY drizzle in 1/4 cup of the hot cream mixture to the egg yolks to temper. Add additional cream mixture slowly in 1/4 cup increments. If you add the hot mixture to the eggs too quickly, it will result in scrambling the eggs. Let cool 5 minutes.
- Pour contents into an ice cream maker and churn until it is soft serve consistency, stir in optional chocolate chips if desired, then place into a container and freeze. Let container sit out for 10-15 minutes before scooping.
- This recipe can also be used without an ice cream maker, simply pour mixture into a container after it has cooled slightly and freeze. Stir every 10 minutes until thick and creamy.
Nutrition
- Serving Size: 1 cup
- Calories: 155
- Fat: 15g
- Carbohydrates: Net Carbs: 2g
- Protein: 2g
Keywords: chocolate mint keto ice cream
Find it online: https://perfectketo.com/chocolate-mint-keto-ice-cream/