Creamy Chocolate No Churn Keto Ice Cream

Chocolate No Churn Keto Ice Cream



  1. Separate the egg whites from the egg yolks.
  2. Whisk the egg whites and add the cream of tartar.
  3. As the egg whites thicken, add in Stevia.
  4. Whisk until they create stiff bumps. In another bowl, whisk in the coconut cream.
  5. In a third bowl, mix the egg yolks with the vanilla extract.
  6. Melt the chocolate chips and mix in with the egg whites.
  7. Slowly fold the whisked egg whites into the whipped cream. Then add the egg yolk mixture and gently fold in using a spatula until well combined.
  8. Place the mixture in a loaf pan or a freezer-friendly container and freeze for at least 4 hours.