Keto Christmas Crack

Christmas Crack

Does Christmas crack fall under the category of Christmas candy, or Christmas cookie? Either way, this holiday treat is one that needs to make an appearance on your keto Christmas dessert table.




Toffee topping:

Chocolate topping:

Additional topping:

  • Chopped pecans (optional*)


  1. Preheat oven to 375 F.
  2. Mix all base ingredients in a large bowl together until a dough is formed.
  3. On a greased baking sheet or a baking sheet lined with parchment paper, add the dough and use your hands to pat until evenly dispersed (can also roll dough between to pieces of parchment paper and add to the baking sheet).
  4. Bake for 25-35 minutes, watching carefully to make sure cracker portion doesn’t burn.
  5. Remove and allow to cool, and reduce oven heat to 300 F. While base is cooling add butter and confectioners sweetener to a small pot over high heat. Bring to a boil, stirring sparingly, until the mixture is a dark amber color. Remove from heat and add the vanilla and peppermint flavoring.
  6. Pour the mixture over the base and bake for 5 minutes.
  7. While toffee mixture is baking make the chocolate topping by add the chocolate and coconut oil in a bowl and microwaving for 30 seconds, or until chocolate is melted (can also use a double broiler). Remove and stir in the collagen, vanilla, and peppermint.
  8. Remove the base, allow to cool, pour the chocolate mixture over and evenly disperse, add chopped pecans over the chocolate mixture, and place in freezer for 10-15 minutes, or until chocolate hardens.