Cinnamon Roll Blondies

cinnamon roll blondies

Move over chocolate chip cookies and brownies, it’s time for cinnamon roll blondies. Ground cinnamon, butter, almond flour, and eggs make this blondie recipe a must-try.




  1. Preheat oven to 350 degrees F and line a 9×9 pan with parchment paper. 
  2. Add wet ingredients; melted butter, almond butter, eggs, sweetener, and vanilla extract to a large bowl or stand mixer (or hand mixer).  Whisk until smooth.
  3. Add in dry ingredients; almond flour, salt, baking powder, and cinnamon. Stir just until combined.
  4. Add crumbled Perfect Keto bar.
  5. Pour blondie batter into baking pan and bake for 14-16 minutes or until the center is just set. Use a toothpick to make sure the batter is cooked through.
  6. Cool completely and remove from pan. Cut into 16 pieces, serve warm.  Store in airtight container for 5 days or in the freezer for a month.


Keywords: cinnamon roll blondies