Crunchy “Cinnamon Toast” Keto Granola
Make a huge batch of this cinnamony keto granola that’s packed with nutrients, flavor, and a crispy texture so you can start every day with a perfect breakfast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 3 cups 1x
- Category: Breakfast
- Cuisine: French
Scale
Ingredients
- 2 cup nuts of choice (macadamia and pecans preferably)
- 1/3 cup sunflower seeds
- 1/4 cup liquid egg whites
- 2 tablespoons chia seeds
- 1/4 cup cacao nibs
- 2 tablespoons ghee, butter, coconut oil (melted)
- 3 tablespoons almond butter
- 2 scoops Perfect Keto Vanilla collagen
- 3 tablespoons keto friendly sweetener
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees and line a baking sheet with parchment paper.
- Add nuts and sunflower seeds to a food processor and pulse until you have a course crumble. Add nuts/seeds and remaining ingredients to a large bowl. Mix very well. Adjust sweetener and seasoning if desired.
- Pour onto prepared baking sheet and spread evenly to approximately 1/4″ thick. Bake for 20 minutes, flip over, and bake an additional 20 minutes. Granola should break apart and be crunchy. If the center is still moist, turn oven OFF and leave pan inside. Check crispness after 10 minutes. Remove from oven, let cool, and break into desired pieces.
Nutrition
- Serving Size: 1/2 cup
- Calories: 351
- Fat: 34g
- Carbohydrates: Net Carbs: 3g
- Protein: 8g
Keywords: cinnamon toast keto granola
Find it online: https://perfectketo.com/cinnamon-toast-keto-granola/