Coconut Flour Pizza Crust
This coconut flour pizza crust is a satiating, keto-friendly treat sure to satisfy your pizza cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Dinner
- Cuisine: Neapolitan
Scale
Ingredients
- 1/4 cup coconut flour
- 1/4 cup parmesan cheese
- 2 tbsp avocado oil
- 2 tbsp ground flax seeds
- 4 large eggs
- 2 tsp Italian seasoning
- 1/2 tsp cream of tartar
- 1/4 tsp baking soda
- 3/4 cup shredded mozzarella
- 2 oz cream cheese
Instructions
- Preheat oven to 400℉ and line a baking sheet with parchment paper. Liberally spray your parchment paper with nonstick cooking spray, coconut oil, or olive oil.
- In a large mixing bowl, add coconut flour, parmesan cheese, avocado oil, flax seeds, eggs, Italian seasoning, cream of tartar, and baking soda.
- Mix the bowl ingredients with an electric mixer until fully blended.
- Add shredded mozzarella and cream cheese to your mixing bowl. Mix with electric mixer until well-combined.
- Spread mixture into an even layer onto a prepared baking sheet. Shape into pizza dough.
- Bake dough for 18–20 minutes, or until the edges are lightly golden brown.
Nutrition
- Calories: 161
- Fat: 12.8g
- Carbohydrates: 3.4g (Net Carbs: 1.8g)
- Protein: 9g
Keywords: coconut flour pizza crust
Find it online: https://perfectketo.com/coconut-flour-pizza-crust/