Name: Creamy Low-Carb Coconut Pancake Syrup
Total time: 20 min
Ingredients: 13.5 oz coconut cream or heavy cream; 1 teaspoon maple extract or sugar-free maple syrup to taste; Vanilla extract to taste; 20 drops liquid stevia or to taste; Pinch salt

Creamy Low-Carb Coconut Pancake Syrup

Pour this coconut pancake syrup on gluten-free coconut pancakes or french toast, and top with macadamia nuts, coconut flakes, and melted butter for a Hawaiian treat the whole family will love.

Author: Corina Nielsen
Total Time: 20 minutes
Yield: 26 tablespoons 1x

Scale

Ingredients

13.5 oz coconut cream or heavy cream
1 teaspoon maple extract or sugar-free maple syrup to taste
Vanilla extract to taste
20 drops liquid stevia or to taste
Pinch salt

Instructions

Pour your coconut cream into a small saucepan over low heat. If your using canned coconut cream and it comes out thick you can turn it up to medium heat to melt it.
Add in the maple extract and liquid stevia and stir to combine.
Finish with a pinch of salt, and allow the syrup to cool slightly.
Pour on your favorite pancakes, waffles, French toast, or cake, and enjoy.

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Fat: 5g
Carbohydrates: 1g (0g net)
Fiber: 1g
Protein: 1g

Keywords: Coconut Pancake Syrup

Find it online: https://perfectketo.com/coconut-pancake-syrup/