Creamy Low-Carb Coconut Pancake Syrup

Coconut Pancake Syrup

Pour this coconut pancake syrup on gluten-free coconut pancakes or french toast, and top with macadamia nuts, coconut flakes, and melted butter for a Hawaiian treat the whole family will love.




  1. Pour your coconut cream into a small saucepan over low heat. If your using canned coconut cream and it comes out thick you can turn it up to medium heat to melt it.
  2. Add in the maple extract and liquid stevia and stir to combine.
  3. Finish with a pinch of salt, and allow the syrup to cool slightly.
  4. Pour on your favorite pancakes, waffles, French toast, or cake, and enjoy.


Keywords: Coconut Pancake Syrup