Curry Chicken Lettuce Wraps
Easy, delicious and sure to be a crowd pleaser, this curry chicken lettuce wraps recipe makes for the perfect weeknight meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Dinner
- Cuisine: Indian
Scale
Ingredients
- 1 lb boneless skinless chicken thighs
- 1/4 cup minced onion
- 2 garlic cloves, minced
- 2 tsp Curry Powder
- 1.5 tsp pink Himalayan salt
- 1 tsp black pepper
- 3 tbsp. ghee
- 1 cup cauliflower rice
- 6–8 small lettuce leaves
- 1/4 cup Lactose free sour cream or plain, unsweetened coconut milk yogurt
Instructions
- Prepare your vegetables and set aside.
- Cut your chicken thighs into 1 inch pieces.
- Heat a large skillet on medium heat. When it comes to temperature add in 2 tbsp. of ghee and then the onion. Stir often until browned.
- Add in the chicken, garlic and salt. Stir well.
- Cook the chicken, stirring often until browned, about 8 minutes.
- Add in the third tablespoon of ghee, the curry and the cauliflower rice. Sauté until well combined.
- Lay out your lettuce leaves, and spoon the curry chicken mix into each one.
- Top with a dollop of cream!
Notes
- Curry: Primal Palate is high quality and doesn’t have any sugar! Mix it with plenty of ghee or coconut milk for a delicious curry base.
- For the yogurt or sour cream: if you can do dairy, a full fat, pastured (preferably, cultured, lactose free) sour cream is recommended. If you can’t do dairy free, unsweetened yogurt is a good alternative. CoYo is a good brand.
Nutrition
- Calories: 554
- Fat: 36.4
- Carbohydrates: 7.2
- Protein: 50.9
Keywords: Curry Chicken Lettuce Wraps
Find it online: https://perfectketo.com/curry-chicken-lettuce-wraps/