Non-Dairy Parmesan Cheese
Sure, you could spend $10 plus on a vegan cheese at a grocery store like Whole Foods, but save your money by making your own vegan cheese with this simple recipe.
With a prep time of only five minutes, you can add a cheesy element to any meal. This dairy-free parmesan works great on lasagna, veggies, meatballs, zucchini noodles, or eggplant parm.
- Total Time: 5 minutes
- Yield: 1 cup 1x
Scale
Ingredients
- 1 cup roasted cashews
- 1 tablespoon nutritional yeast
- ½ teaspoon sea salt
- 1 teaspoon garlic powder
Instructions
- Add all ingredients to a high-speed blender or food processor and mix on high to desired texture. Do not over blend.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 41
- Fat: 3g
- Carbohydrates: 2g (Net: 2g)
- Fiber: 0g
- Protein: 1g
Find it online: https://perfectketo.com/dairy-free-parmesan-cheese/