Name: Crispy Roasted Eggplant Chips
Total time: 30 min
Ingredients: 1/4 cup olive oil; 1 Large eggplant (thinly sliced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 cup parmesan cheese

Crispy Roasted Eggplant Chips

Author: Corina Nielsen
Total Time: 30 minute
Yield: 15 chips 1x

Scale

Ingredients

1/4 cup olive oil
1 Large eggplant (thinly sliced)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup parmesan cheese

Instructions

Preheat oven to 325 degrees.
Add 1/4 cup of extra virgin olive oil and the dried spices to a small bowl. Coat the sliced eggplant with the oil and spices. Arrange them on a baking tray.
Bake for about 15-20 minutes until the chips are evenly browned. Flip 1/2 through baking time. Remove from the oven and sprinkle on parmesan cheese if desired. Let cool completely to serve.

Nutrition

Serving Size: 1 chip
Calories: 60
Fat: 5g
Carbohydrates: Net Carbs: 2g
Protein: 1g

Find it online: https://perfectketo.com/eggplant-chips/