Flaxseed Crackers

3.9 from 78 reviews

Missing salty snacks on the ketogenic diet? Get your salty fix while staying in ketosis with these four-ingredient low carb crackers with flaxseed.




  1. In a bowl mix all of the ingredients. Mix until well combined. Let the mix sit for 20 minutes.
  2. Preheat oven on 300F convection bake (or 320F bake).
  3. Using a spatula transfer your flaxseed mix to a sheet of parchment paper.
  4. Cover with a second sheet and flatten.
  5. Use a rolling pin to continue to flatten until you have a square or shape that is about 8×8.
  6. Remove the top sheet of parchment paper and move the bottom sheet with dough on it to a baking pan.
  7. Pop in the oven and bake for 40-45 minutes until the center is firm, when you tap it it should feel solid.
  8. Remove from the oven and let cool to room temp.
  9. Transfer the parchment paper with cracker mass on it to a cutting board and with a large kitchen knife cut into squares to break into desired shapes.


Keywords: flaxseed crackers