Garlic Parmesan Zucchini Pasta

Garlic Parmesan Zucchini Pasta

How to cook a simple zucchini pasta dish with zucchini noodles, olive oil, parmesan cheese, and more. Gluten-free and low-carb, this Italian dish is perfect for the whole family.



  • 4 medium zucchini (spiralized into noodles)
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded parmesan cheese
  • 1 cup fresh basil leaves
  • 2 teaspoons lemon juice


  1. Add olive oil, garlic, and the red pepper flakes to a large pan or skillet. Turn to low-medium heat. When the oil begins to bubble around the garlic, add the zucchini noodles. Toss the noodles and cook for 3-4 minutes. Turn off heat.
  2. Stir in the tomatoes, basil, lemon juice, and parmesan cheese. Toss to coat.
  3. Serve with grilled chicken, steak, or fish of choice.
  4. Garnish with extra parmesan cheese if desired.


Keywords: Garlic Parmesan Zucchini Pasta