Cheesecake Ghost Bites

halloween cheesecake ghost bites

These Halloween treats are deceptively easy to make. They’re no-bake and ready to go just over an hour. 




Cheesecake Filling


  1. Add all crust ingredients to a small mixing bowl and mix until combined and butter is well incorporated.  Divide and press 1 tablespoon of mixture into the bottoms of a mini cupcake tin. Place in the fridge or freezer to set while making the filling.
  2. To make cheesecake batter, add heavy cream to a stand mixer or large bowl.  Whip on high until stiff peaks form. Set aside.
  3. In a separate large bowl, add cream cheese, vanilla, sweetener, and collagen powder.  Whip until light and fluffy. Fold in whipped cream.
  4. Remove crusts from the fridge or freezer and using a decorating bag, pipe on cream cheese mixture to form ghosts.  Add dark chocolate chips for eyes.
  5. Place in the freezer for 1-2 hours to set up until ready to serve.