Cheesecake Ghost Bites
These Halloween treats are deceptively easy to make. They’re no-bake and ready to go just over an hour.
- Prep Time: 15 minutes
- Total Time: 15 minutes + 1 hour setting time in fridge/freezer
- Yield: 24 mini cheesecake bites 1x
Scale
Ingredients
- 1 cup almond flour
- 2 tablespoons monk fruit sweetener
- Pinch of salt
- 4 tablespoons melted butter
Cheesecake Filling
- 8 ounces cream cheese (softened)
- ¾ cup heavy whipping cream
- ¼ cup stevia or monk fruit sweetener
- 2 scoops Perfect Keto Vanilla Collagen
- 2 teaspoons vanilla extract
- 2 tablespoons sugar-free chocolate chips
Instructions
- Add all crust ingredients to a small mixing bowl and mix until combined and butter is well incorporated. Divide and press 1 tablespoon of mixture into the bottoms of a mini cupcake tin. Place in the fridge or freezer to set while making the filling.
- To make cheesecake batter, add heavy cream to a stand mixer or large bowl. Whip on high until stiff peaks form. Set aside.
- In a separate large bowl, add cream cheese, vanilla, sweetener, and collagen powder. Whip until light and fluffy. Fold in whipped cream.
- Remove crusts from the fridge or freezer and using a decorating bag, pipe on cream cheese mixture to form ghosts. Add dark chocolate chips for eyes.
- Place in the freezer for 1-2 hours to set up until ready to serve.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 87
- Fat: 8g
- Carbohydrates: 2g (Net: 1g)
- Fiber: 1g
- Protein: 2g
Find it online: https://perfectketo.com/halloween-cheesecake-ghost-bites/