Healthy Blueberry Muffin Recipe With Collagen




  1. Preheat oven to 350 degrees and line a cupcake pan with liners or coat with non stick spray. Set aside.
  2. Add dry ingredients to a large bowl (collagen, almond flour, flax meal, monk fruit baking soda, and salt). Whisk well until combined.
  3. Add eggs one at a time, then milk, and melted coconut oil. Mix well until batter is smooth.
  4. Divide and portion batter into muffin tin. Bake for 15-18 minutes until a toothpick comes out clean when inserted into the center of each muffin. Remove from oven and let cool for 5 minutes before transferring to a wire rack.


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