Tangy, Homemade Keto Yogurt

keto yogurt

4 from 9 reviews

Enjoy this simple and easy recipe for the creamiest batch of keto yogurt that doesn’t require any appliances like a Crock-Pot or Instant Pot.



  • 2 cups Kroger Carb Master milk, whole-fat dairy, or full-fat coconut milk
  • 1 teaspoon guar gum
  • 2 probiotic capsules


  1. Pour milk into a saucepan, stir in guar gum and begin to slowly heat the milk until it begins to boil. Reduce heat and simmer for 5-6 minutes.
  2. Remove from heat and let cool to 108°F. Transfer to large glass jar. Stir in contents in probiotic capsules into milk mixture (discard gelatin caps) using a sterilized spoon.
  3. Cover jar with cheesecloth. Leave in a warm spot in your kitchen (not hot), for 12 hours. Stir and taste contents. If you would like it tangier, leave it out for an additional 6-12 hours. Stir well and store in the fridge when desired tanginess is achieved. Add keto friendly sweetener if desired to taste.


Keywords: homemade keto yogurt