Quick and Easy Instant Pot Pot Roast
This Instant Pot pot roast recipe makes a great weeknight meal for the whole family. Let your instant pot take the guesswork out of this comfort food.
- Total Time: 1 hour 15 minutes
Scale
Ingredients
- One, 3-pound chuck roast
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 teaspoons fresh thyme
- 2 teaspoons garlic power
- 1 tablespoon ghee or avocado oil
- 2–3 cups bone broth
- 1 scoop Perfect Keto Unflavored collagen
- 1 tablespoon keto-friendly tomato paste (optional*)
- 1 tablespoon keto-friendly worcestershire sauce (optional*)
- ½ tablespoon coconut aminos
- ¼ small onion, chopped
- 1 cup mushrooms
- 1 turnip, peeled and chopped
- 2 stalks celery, sliced
Instructions
- Season the chuck roast with sea salt, black pepper, and thyme.
- Set Instant Pot to saute, add ghee or avocado oil, and sear the meat until browned.
- Turn Instant Pot off, add the broth, collagen, tomato paste, Worcestershire sauce, and coconut aminos, stirring to combine.
- Add the lid and lock it, turn the pressure release to seal, and press the meat button, making sure the time is set to 45 minutes, then do a quick release.
- Add the remaining vegetables, making sure they’re covered with liquid, place the lid on and make sure the valve is switched to “seal.”
- Cook for 10 more minutes and allow the pressure to naturally release for 10-15 minutes.
Nutrition
- Serving Size: 8
- Calories: 257.15
- Fat: 9.2g
- Carbohydrates: 3.5g (Net: 2.5g)
- Fiber: 1g
- Protein: 40g
Find it online: https://perfectketo.com/instant-pot-pot-roast/