Quick and Easy Instant Pot Pot Roast

Instant Pot Pot Roast

This Instant Pot pot roast recipe makes a great weeknight meal for the whole family. Let your instant pot take the guesswork out of this comfort food.




  1. Season the chuck roast with sea salt, black pepper, and thyme.
  2. Set Instant Pot to saute, add ghee or avocado oil, and sear the meat until browned.
  3. Turn Instant Pot off, add the broth, collagen, tomato paste, Worcestershire sauce, and coconut aminos, stirring to combine.
  4. Add the lid and lock it, turn the pressure release to seal, and press the meat button, making sure the time is set to 45 minutes, then do a quick release. 
  5. Add the remaining vegetables, making sure they’re covered with liquid, place the lid on and make sure the valve is switched to “seal.”
  6. Cook for 10 more minutes and allow the pressure to naturally release for 10-15 minutes.