Instant Pot Spaghetti Squash (Ready in Minutes)
Try this Instant Pot spaghetti squash next time you’re making a spaghetti squash recipe. Spaghetti squash is paleo, gluten-free, sugar-free and low-carb.
- Total Time: 15 minutes
- Yield: 2-3 cups 1x
Scale
Ingredients
- 1 spaghetti squash (cut in half, seeds removed)
- 1 cup water
Instructions
- Pour water into the bottom of the Instant Pot.
- Place metal trivet/rack inside.
- Add squash flesh side up.
- Return lid and close valve. Cook on high pressure, press MANUAL +7 minutes.
- When the timer goes off, carefully release pressure manually.
Nutrition
- Serving Size: 1 cup
- Calories: 48
- Fat: 1g
- Carbohydrates: 11g (Net: 8g)
- Fiber: 3g
- Protein: 1g
Find it online: https://perfectketo.com/instant-pot-spaghetti-squash/