Keto Bagels

Keto Bagels

Everyone loves a little bagel with cream cheese from time to time. This keto-friendly bagel recipe is crispy, chewy, and most importantly — delicious.




  1. Preheat oven to 350 F. and line a baking sheet with parchment paper and set aside
  2. In a large bowl, mix together the first four ingredients.
  3. In a large bowl, melt the cheese in the microwave until it becomes liquidy.
  4. Add coconut flour mixture to the cheese, and stir. Then add the eggs, and continue stirring until mixture is combined.
  5. Use your hands to knead the dough, then separate it into four equal parts.
  6. Separate each ¼ equally, giving you eight equal parts.
  7. Roll each portion into a long log, and then pinch the ends together forming a circle.
  8. Keep them plain or add seasoning to make everything bagels, and bake for 15 minutes, or until the bagels are golden brown.