How To Make Keto Banana Bread
- Total Time: 55 minutes
- Yield: 12 pieces 1x
Scale
Ingredients
- 1 cup almond flour
- ½ cup coconut flour
- 2 teaspoons baking powder
- ½ teaspoon xanthan gum ****
- 2 scoops Perfect Keto Vanilla or Salted Caramel Collagen (or MCT Oil Powder)
- 1 tablespoon cinnamon
- ½ teaspoon sea salt
- 2 tablespoons– ¼ cup monk fruit sweetener, erythritol, or Swerve
- 4 large eggs
- 2 teaspoons banana extract (or ¼ ripe banana)
- 5 tablespoons unsalted butter or coconut oil, melted
- 1 teaspoon non-alcoholic vanilla flavoring or vanilla extract
- ¼ cup unsweetened almond milk
- ½ cup crushed walnuts or pecans
- Keto-friendly chocolate chips (optional*)
Instructions
- Preheat the oven to 350 F.
- In a large bowl, mix together the first 8 ingredients, until well-combined.
- In a medium bowl, mix together the eggs, banana extract, butter, vanilla flavoring, and almond milk.
- Add the wet ingredients to the dry ingredients and mix to combine.
- Fold in the walnuts, reserving some for topping.
- Pour batter into a loaf pan lined with parchment paper, and top with remaining walnuts and optional chocolate chips, and bake for 40-50 minutes. To test for doneness, insert a toothpick in the center of the bread; if it comes out clean, your banana bread is ready.
Nutrition
- Serving Size: 1 piece
- Calories: 165
- Fat: 13 g
- Carbohydrates: 6g (Net: 3g)
- Fiber: 3g
- Protein: 6g
Find it online: https://perfectketo.com/keto-banana-bread/