Keto Berry Pancakes

keto berry pancakes

Almond flour, coconut flour, monk fruit, and berries make these low-carb pancakes a healthy and satisfying twist on an American classic.




  1. In a large mixing bowl, add in all your ingredients and mix until a thick batter forms.
  2. Let it sit for 5 minutes to thicken.
  3. Preheat a large non-stick pan over low-medium heat.
  4. Once hot, pour 1/4 cup portions of the pancake batter onto the pan.
  5. Allow the pancakes to cook for 2-3 minutes, until the edges turn a golden brown, before flipping and repeating for the next three pancakes.


Keywords: keto berry pancakes