Keto Breakfast Chaffle Sandwich

Breakfast Chaffle Sandwich

Looking for an easy keto diet breakfast? How about some savory chaffles. 


While there are plenty of recipes out there for keto muffins and sweet chaffles, sometimes you need a little something savory in the morning. 

The chaffle craze isn’t going anywhere, so if you haven’t gotten on board, it may be time to grab your Belgian waffle maker (or mini waffle maker) and whip up some breakfast sandwich chaffles. 

This recipe is sugar-free with no added sweeteners making it a perfect choice for keto low-carb recipe lovers. 



For the chaffle


Sandwich fixings

  • 2 teaspoons mayonnaise
  • 12 pieces bacon
  • 1 egg


  1. Heat the mini waffle iron
  2. While the waffle iron is heating, mix the shredded cheese and egg in a small bowl.
  3. Spoon out half of the mixture onto the waffle maker and cook for 3-4 minutes, or until waffles are desired crispiness.
  4. In small pan, cook the bacon until golden brown and crispy, and set aside.
  5. Using the same small pan, cook the egg to desired doneness, adding sea salt and pepper to taste.
  6. Add the mayonnaise, bacon, and egg to the chaffle.