Can’t get enough chocolate? Try this double chocolate chip cookie recipe to satisfy your sweet tooth and pack in all the chocolate you could ever want. Keto-style, of course.
In a large bowl, mix together the first six ingredients until well-combined.
In a small bowl, mix together the butter and egg.
Add the wet ingredients to the dry ingredients, mixing to combine, then fold in the chocolate chips.
Using an ice cream scoop or spoon, drop the cookies onto a baking sheet lined with parchment paper and gently flatten them until they’re about ¼ inch thick.