Keto Chocolate Mug Cake
This is the first time you can eat an entire cake and not feel guilty about it. Make this microwavable keto mug cake in just a few minutes!
- Prep Time: 5 minutes
- Cook Time: 1 minutes:30
- Total Time: 6 minutes:30
- Yield: 1 mug cake 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 1/2 tsp coconut oil
- 1/4 tsp baking soda
- 1/2 tsp cream of tartar
- 1 tbsp coconut flour
- 1 tbsp monk fruit sweetener
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 large egg, beaten
Instructions
- In a ceramic mug, microwave coconut oil until melted, about 20 seconds.
- In a small bowl, combine dry ingredients and whisk until well-combined.
- In a separate small bowl, add wet ingredients and stir until well-combined.
- Add wet ingredients to bowl of dry ingredients and whisk until all ingredients are incorporated.
- Microwave mixture in 30 second increments for about 90 seconds total (total time may vary depending on the strength of your microwave).
- Allow mug cake to cool slightly before enjoying.
Nutrition
- Serving Size: 1 mug cake
- Calories: 207
- Fat: 15.5g
- Carbohydrates: 24.3g (Net Carbs: 6.6g)
- Protein: 9.2g
Keywords: keto mug cake
Find it online: https://perfectketo.com/keto-chocolate-mug-cake/