Easy, Creamy Keto Chicken Soup

Creamy keto chicken soup

5 from 2 reviews

This low-carb keto cream of chicken soup recipe will satisfy all your cravings for a hearty, cold-weather meal. Plus, it takes less than 30 minutes to make.




  1. Melt butter in a large saucepan set to medium heat.
  2. Add carrots, celery, onion, salt, and pepper. Saute for 5-6 minutes until vegetables are slightly softened.
  3. Stir in shredded chicken, then pour in the chicken stock or broth and cream.
  4. Cook for 12-15 minutes under low-medium heat.
  5. Sprinkle in xanthan gum while continually stirring. Simmer soup for an additional 5-6 minutes.
  6. Add more xanthan gum for a thicker consistency if you want. Serve and enjoy.