Easy, Creamy Keto Chicken Soup
This low-carb keto cream of chicken soup recipe will satisfy all your cravings for a hearty, cold-weather meal. Plus, it takes less than 30 minutes to make.
- Total Time: 25 minutes
- Yield: 6 cups 1x
Scale
Ingredients
- 4 cups chicken broth or bone broth
- 4 chicken breasts or organic rotisserie chicken (boneless, cooked, and shredded)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon xanthan gum
- 3 tablespoons butter
- 2 carrots (roughly chopped)
- 1 cup celery (roughly chopped)
- 1 onion (roughly chopped)
- 2 cups heavy whipping cream or coconut cream
Instructions
- Melt butter in a large saucepan set to medium heat.
- Add carrots, celery, onion, salt, and pepper. Saute for 5-6 minutes until vegetables are slightly softened.
- Stir in shredded chicken, then pour in the chicken stock or broth and cream.
- Cook for 12-15 minutes under low-medium heat.
- Sprinkle in xanthan gum while continually stirring. Simmer soup for an additional 5-6 minutes.
- Add more xanthan gum for a thicker consistency if you want. Serve and enjoy.
Nutrition
- Serving Size: 1 cup
- Calories: 433
- Fat: 35g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
Find it online: https://perfectketo.com/keto-cream-of-chicken-soup/