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Keto Crescent Rolls

keto crescent rolls

These delicious low-carb keto crescent rolls are made with cream cheese, mozzarella cheese, almond flour, coconut flour, monk fruit sweetener and one large egg.

Scale

Ingredients

Instructions

  1. Add mozzarella and cream cheese to a heat-proof bowl. Microwave in 30-second intervals until fully melted.
  2. Whisk the egg into the cheese mixture.
  3. In a small bowl, add the almond flour, coconut flour, monk fruit, baking powder, and salt.  Whisk to combine.
  4. Add dry ingredients to wet ingredients and mix with a large spoon. 
  5. Knead dough and form into a small ball.  Place in plastic wrap and refrigerate for 20-30 minutes.
  6. Preheat the oven to 350° F and line a baking pan with parchment paper.
  7. Take the dough out of the refrigerator and remove plastic.  With a rolling pin, press dough into a rectangle.
  8. Cut into triangles and roll each triangle (large end to small end) to form the classic “crescent roll”.
  9. Bake for 20 to 25 minutes until golden brown.

Nutrition

Keywords: keto crescent rolls

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