Irresistible Nut Butter Keto Fluff
- Author: Corina Nielsen
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Adding coconut milk to a stand mixer or bowl. Beat on high for 1-2 minutes until it forms stiff peaks.
- In a separate bowl, add softened cream cheese, Perfect Keto Nut Butter, vanilla extract, and sweetener. Mix well until smooth. Adjust sweetener to taste.
- Slowly fold whipped coconut milk into cream cheese mixture. Stir in chocolate chips. Refrigerate to harden a bit or enjoy immediately.
Nutrition
- Serving Size: 1/4 cup
- Calories: 213
- Fat: 20g
- Carbohydrates: Net Carbs: 4g
- Protein: 2g