Homemade Keto Marshmallows: Light, Fluffy, Perfectly Chewy

keto marshmallows


  • 1 1/4 cup water (divided)
  • 3 tablespoons grass fed gelatin
  • 1 1/2  cups powdered monk fruit
  • 2 teaspoons vanilla extract
  • 1 pinch of salt


  1. Line a 9×9 pan with parchment paper or coat with non-stick cooking spray or coconut oil.  Set aside.
  2. Add gelatin and 1/2 of water to a large bowl or stand mixer.  Whisk well to until dissolved.  Set aside.
  3. Add remaining water, powdered sweetener, and salt to a small saucepan set over low heat.  Cook for 1-2 minutes until sweetener is completely dissolved, water should be hot but not boiling.  Remove from heat and stir in vanilla extract.
  4. With your stand mixer on low, slowly drizzle simple syrup into gelatin mixture.  Increase speed to high and whip for 10-12 minutes until mixture has doubled in size and forms stiff peaks.
  5. Transfer mixture to prepared pan and smooth out the top.  Let sit out for a few hours before cutting and storing in an airtight container.


Keywords: keto marshmallows