Delicious Low-Carb Keto Meatloaf

keto meatloaf

4.6 from 20 reviews

Meatloaf is the ultimate comfort food and the perfect main course for busy nights. Serve it with low-carb veggies on the side such as cauliflower, broccoli, or zucchini.




  1. Preheat oven to 400℉.
  2. In a large bowl, mix the ground beef, salt, black pepper, and nutritional yeast.
  3. In a blender or food processor mix the eggs, oil, herbs, and garlic. Blend until the eggs are frothy and the herbs, lemon, and garlic are minced and mixed.
  4. Add the egg blend to the beef and mix to combine.
  5. Add the beef mixture to a small 8×4 loaf pan. Smooth and flatten out.
  6. Set on the middle rack and bake for 50-60 minutes, until the top is golden brown.
  7. Carefully remove from the oven and tilt the loaf pan over the sink to drain any fluid. Let it cool for 5-10 minutes before slicing.
  8. Garnish with fresh lemon and enjoy.