Keto Pancakes
Sugar-free, gluten-free, and low-carb — these are best keto pancakes for a low-carb or keto diet. Made with almond flour and coconut flour and topped with sugar-free syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10 pancakes 1x
Scale
Ingredients
- 1 cup almond flour
- 1 tablespoon coconut flour
- 3 eggs
- ⅓ cup unsweetened milk of choice
- 1 ½ teaspoon baking powder
- 1 tablespoon monk fruit or stevia
- ½ teaspoon cinnamon (optional)
- Butter or nonstick spray to grease the pan
Instructions
- Whisk all ingredients in a large bowl. Let sit for 5 minutes.
- Preheat a large nonstick skillet or pan under low-medium heat and coat with butter or nonstick spray.
- Pour ¼ cup portion of pancake batter onto pan and cook for 2-3 minutes on each side until golden brown.
- Serve with sugar-free maple syrup, butter, or coconut butter.
Nutrition
- Serving Size: 1 pancake
- Calories: 96
- Fat: 8g
- Carbohydrates: 3g (2g net)
- Fiber: 1g
- Protein: 5g
Keywords: keto pancake recipe
Find it online: https://perfectketo.com/keto-pancake-recipe/